Recipes with Tofu
Tofu is crumbled or mashed with a fork. Rice, onions, oatmeal and rhodium milk are mixed in (I usually pick it up in the chopper for the rod blender first, but it can be avoided, and you do not have to cut it off). Spices and eggs are added. Stir like fried po
Purified, smoked bacon is decorated decoratively on a dish and kept cold.
Tofu cut into smaller pieces, which are purified in mixer with water, soy sauce, mustard, capers, lemon juice, oil and apple juice. Scallops are peeled, chopped well and mixed with ch
Cut the tofu into slices and make a marinade covering all slices of equal parts of soy sauce and vegetable buillion. I usually use builder cubes dissolved in water. Dissolve miso in the mixture and add oil. Let it take a few hours, much like the night they can
Tofu Mayonnaise:
It all blends in a blender until it becomes a thick cream. Store in a refrigerator.
The tofumayonnaise becomes light brown because of the tamari-use possibly. 1 small spsk herb salt instead, if you want a white mayonnaise (herb salt is ava
Stir the marinade together.
Cut the tofu into sticks in suitable size.
Mariner tofu strips at least an hour, preferably up to 24 hours in refrigerator.
Cut the Aubergine for a maximum period of 1 cm-thick slices lengthwise.
Fry them briefly on the grill
Rinse chicken, Pat dry, and peel the skin off of. Makes the meat out of the legs, and cut it into 4 cm. large pieces.
Pour 1 1/2 liters of water in a large saucepan, and stir in sugar, sake and soy sauce in. Let the mixture boil up, and place the chicken me
Tofuen onto and crushing it. A piece of lemon peel chopped finely, and the lemon squeezed. Thyme rinse, dry, and hurled the leaves ribbes of stems. Garlic feddet pressed.
Tofu, lemon zest, lemon juice, thyme and garlic mixed in.
Courgetterne rinse, the e
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