Recipes with Tiger shrimp shucked, raw

Fried rice with big tiger prawns

The oil is heated in a wok and the vegetables in thin strips are raised in it. Add curry and coriander. Add the loose rice and prawns to the vegetables and warm thoroughly. When the whole dish is very hot add the egg whites and egg whites. Keep turning t

Advocado salad with salmon rolls and tiger prawns

Tiger turrets: Arrow the tiger prawns (about 200 g. With shells), chop the chilli into rough slices (can be omitted in the case of children and other delicate palates), the garlic cloves split into two and crush them gently, ginger and ginger slices in thin sl

Gambas con ajo (shrimp w garlic)

The prawns should be well drained. arrow and finely chop the garlic. There are cores in the chili removed the. Cut the chili into thin strips. Pour the oil in the frying pan set over flared. The oil must be ryende hot, when you come into the prawns in (o

Deep-fried shrimp and vegetables

Beignetdej: beat the egg yolks foamy and add water. Wheat flour, maizenamel and baking soda mixed into the egg yolks a little at a time. The spices are added at the end. Dough should be thick, but it must be shaping up on the shrimp and the vegetables. Clea

Chili marinated China shrimp

Prawns fried in 3-4 minutes in the Pan and place in a bowl. Blended and pour over the marinade the prawns and let it pull in about 6 hours in the refrigerator. The chilli-marinated prawns served straight from the fridge Right season with fresh chopped ba

Mixed salad with garlic fried tiger prawns

The shrimp thawed and peeled. Let tail tips page. Put the prawns in a marinade of white wine, chopped garlic, salt and pepper for a minimum of half an hour. The stegs in a frying pan 2 – 3 minutes on each side in the marinade. Rinse and cut cauliflower i

Stir fried tiger prawns with oystersauce

Heat the oil in a wok. Gently fry the crushed garlic and grated ginger on a low heat until soft and browned. Add the shrimp and stir-fry at medium heat till they change color. Add oystersauce, sherry and broth and bring it to the boil. Put the lid on and si