Recipes with Thyme or Marjoram

Yellow peas with Knoppinge from Læsø

The peas are cooked until tender in water. Meat and pork cooked in water about 1 ½ hour or for meat is tender, after which the skimmed free of fat. Byggrynene wells with soup to form a thick porridge. Add the grated onion, thyme or Marjoram, flour and po