Recipes with Thyme or Basil

Spaghetti Sauce

Use half oil and half-stirring margarine. Cut the onions when the oil is broken. Let the onions become golden / soft before the meat comes in. When the meat is browned and there is no more liquid, stir the crushed garlic and wine in until the wine is taken.

Stuffed Goose Neck

Chop the meat and liver. Mix it with spices and mushrooms and possibly. a little fat from the goose. Stop forcemeat in Goose neck, but not too hard, then detonated it during frying. Close the ends so the neck for low heat and cook for about 30 mins. Tips: