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Recipes with Thyme or 1.5 TSP. dried

Mains Salt Bay leaf Red wine ...

Duck breast wipe with a paper towel. The skin is cut, and the chest is added in a small dish. Onion peeled and chopped. Carrot and parsley root, peeled and cut into slices. Vegetables, red wine and spices, mix and pour over duck breast. The meat pulls uncovere