Recipes with Thinly sliced ham
1. Smell the milk and dissolve the yeast. Add div. Flour and other ingredients and knead the dough smoothly.
2. Leave the dough to rest for a couple of minutes. Then divide it into 8 pieces. Roll each piece to approximately 12 x 12 cm. Then add 1 piece of h
stir the meat with Basil salt and pepper to taste and portion it into four portions form them to very flat patties and put them together two and two with a slice of ham and a slice of cheese collect the meat around the stuffing for two steaks and turn them in
Preheat oven to 180 degrees. Cut a deep incision in the thickest part of each chicken breast with a sharp knife. Put a slice of ham in and holiday it with toothpicks. Deck the chicken with plastic film and place in the refrigerator until it is used.
Melt th
The oven heats up to about 125 °. Half of the garlic in the mortar cast or crushed between two spoons and mix to a smooth paste with vineddiken, 1 tsp. Salt and pepper the steaks, which indgnides with on both sides. Melt the butter in a frying pan and the rema
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