Recipes with Thin slices of fresh salmon

Marinated salmon with frozen gazapcho

For the frozen gazapcho all ingredients except glucose are mixed in a blender and purified. Glucose is melted over low heat and stirred in. The mixture is placed in the freezer for about 4 hours. The salmon is spread over 4 plates and drip with lemon or lim

Salmon carpaccio with fresh herbs

Carpaccio: Lemon juice, salt, pepper and cayenne pepper are stirred to dissolve the salt. Then the olive oil is whipped to make it all viscous. The salmon slices are individually reversed in order to marinate. Wipe with paper. The salmon slices are laid on