Recipes with Thick slices whole grain rye bread
Lunch Fresh herbs-URf.eks. watercress or Basil Salad URf.eks. lollo bionda and lollo rosa Thinly sliced roast beef-parma ham-bresaola or salami ...
Grease the bread slices with pesto.
Rinse the salad and swallow it well. Cut salads. Cut tomato, sgurk and onions in slices.
Distribute salad, tomato, cucumber, onions and onions on one slice of bread.
Top with fresh herbs, season with salt and pepper
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