Recipes with (the stroke) Curry

Curried herring with dill

Aromatic sildefileterne rinse, run by, trimmed, and cut into slices on the bias. Oil, curry powder and vinegar together, beat and get a slight rehash. Cool, cfire incorporated and brine poured over the warm. Draws a few hours and is served with a sprinkling of

Miss Jensen's herring

Aromatic sildefileterne rinse, run by, trimmed and cut into slices on the bias. Arranged in a half deep, preferably elongated dish. Mayonnaisen added lemon juice just before is mixed with curry. Then comes yoghurt'en, together with half of the finely chopped r