Recipes with Tempered water

Bibber's coarse breakfast bread

Dissolve yeast in warm water. Salt, honey and olive oil. Add grit and flour. Add the flour a little at a time. The dough must have a consistency like thick white-green. Stir a couple of minutes. Let the dough raise about 30 min. V / RT. Pour the dough into a

School Rugbread

1 raise for one hour 2 shaped into bread 3 raises for 20 min 4 beautifull, boyfriends come on 5 baked at 225 degrees for 25 minutes