Recipes with Tempered butter

Small bread buns as soup accessories

100 g. daggammel homemade French bread without crust put in milk for 1 hour. The milk is pressed by the bread, which is then stirred with 1 egg, 3 tablespoons. flour, 20 g. tempered butter, 1 tsp. salt and a nip of grated nutmeg. The dough is shaped and rolled

Small rismels dumplings for soup

Boil a solid porridge, more rigid than the usual rismels ½ liters of whole milk and porridge, 1 ½ dl. rice flour. The porridge cools. 2 eggs, 75 g. crushed biscuits (in our days. breadcrumbs), 1 tbsp. potato flour and 1 tbsp. tempered butter and 3/4 tsp. Salt