Recipes with Tarragon-dijon or other mustard

Grilled medallions and eggplant slices with potatoes

Boil the potatoes. Cut the eggplant in 1 ½-2 cm thick slices and put them in a serving dish with the juice of 1 lemon, 1 tablespoon oil, salt and pepper. Turn them on and off. Stir fromage frais with mustard, salt and pepper and flip the finely chopped Basil a