Recipes with Sweet chestnut puree from tinned (barbier dauphin)

Kastanjecremeroulade

To the roulade the eggs are divided into whites and plums. Whip the egg yolks to thick cream with sugar and add sifted flour. Mix it carefully. Whip the egg whites stiff and add 1 tbsp. Sugar midway. Stir a little of the cream into the eggcrumb, and flip the r

Roulade with chestnut cream

The rouladen shared the eggs in the whites and yolks. Beat the egg yolks to the thick cream with sugar and add the sifted flour. Mix it gently. Beat the egg whites until stiff, and add 1 tablespoon. sugar midway. Stir a little of the mass of the egg cream, and