Recipes with Sun-dried tomato

Squahs and Kumquat Soup (Raw Food)

Juice kumquats, peppers, coconut 'and apricots. Put everything in the blender and blend until it is liquid. If you do not have a juicer, chop all the solid ingredients and put everything in the blender, blend until it is liquid and say the soup. If you w

Small hams, filled with tomato and garlic

A small mallet reminiscent of a tenderloin, it is very tender and tender in meat structure. Let the ladders dry in a refrigerator and before it is completely thawed, a hole is made through it, on the long side, to the filling. (This is done very easily with a

Daube ala JJ (Slowfood)

The day before: Meat is cut into larger terns. They are made in red wine and balsamic, garlic and all the herbs (whole pepper, rosemary, thyme, parsley, juniper, peppercorn, bay leaves, cloves) put in a tea bag or the like, so it can be easily taken from when

Couscous salad

Boil the couscous as directed on the bag Cut the meat into the tern and shake in 1 teaspoon of oil on the pan together with finely chopped onions. Mix it in and add shredded pepper and sun tomatoes into small pieces of sugar, corn and ears, preferably on a lar

Chili Con Carne (Slow food style 6 hours)

The day before: Beef, a couple of coarsely chopped chili, a couple of coarsely chopped garlic and the beer are put to pull overnight. Casserole, cumin, cinnamon and cooking oil are cooked in a pan. Beer and the wine are said from what stood overnight and p

Delicious and special guacamole

Garlic pilles and advokado are poured out for the filling. All ingredients are placed in a blender and blended until mixed to a uniform mass. Then add it and add it as you think it may be missing more sun-dried tomatoes or more ketchup.

Chili pasta

Coriander seeds and cumin seeds are shaken on a dry forehead and bumped roughly into a killer. Tomatoes, sun dried tomato, onions and garlic blend into a pure. The oil is heated on a pan and the puree, spices, salt and pepper are boiled into a thick pasta. The

Oliventapanade

Blend all the ingredients, adjust consistency with olive oil. Season with salt and pepper. Tips: Tapanaden can keep for about 1 week, in an airtight container in the refrigerator.