Recipes with Sugar per litre water.

Corned-beef tongue (base recipe for cracking)

Boil the water and dissolve salt and sugar in it. Let the brine be cold. Place the trimmed heavy in a bowl (not metal) and pour the cold syrup over so that it is completely covered. Put a light pressure over, so the tongue is kept under the bed sheet. Tire Bow

Corned-Beef Tongue

Boil the water and dissolve salt and sugar in it. Let the brine be cold. Place the trimmed heavy in a bowl (not metal) and pour the cold syrup over so that it is completely covered. Put a light pressure over, so the tongue is kept under the bed sheet. Tire Bow