Recipes with Sugar or 5 tbsp icing sugar

Chantillycreme-Crème Chantilly (Vanillekrydret cream)

Make sure that the cream is cold, and whip the just stiff in a cold Bowl, if necessary. over a larger Bowl with crushed ice. Stir in sugar and vanilla sugar in and let vanilleflødeskummet rest cold, for it must be eaten. Like, but not necessarily, a half an ho