Recipes with Subcutaneous fat smoked

Mother's fish meat counter

Chop cod, spoon and onions in a machine. Stir it all together with egg, rasp and wheat flour, mustard potatoes and add a little cream until it gets a proper consistency. Season with salt and pepper. Stir in margarine and oil until golden. tips: Eatin

Legless Birds

The meat is cut into thin slices approx. 2 to each. The thin meat slices are knocked out. Roll with a thin slice of smoked sprouts, a toothpick stuck through the meat roll all the way. Brush well in margarine and picked up. Wild Sauce: The flour is added t

Red Wine Chicken (Roaster)

Rub the cleaned chicken with salt, pepper and lemon juice inside and outside. Put them in the gennemfugtede roaster. Put a slice of smoked pork on each and hold it in place with skewers. Mix sour cream with wine and spices and pour it by the chickens. The C

Meatloaf

Stir the meat with bread crumbs, eggs and cream. Forcemeat is the law firm. Season with salt and pepper. Form as a thick short sausage stuffing and place it in a baking dish or roasting pan. Put thin slices of smoked lard over "the Hare". Set the dish in

Tenderloin in cream paprika

Trimmings Tenderloin and cut it into 2-3 cm. neat slices and toss them in the salt pepper and flour. Cut packed into small cubes and grate the Golden Roof of the forehead and save it to sprinkle over the Court. Brown tenderloin steaks on both sides in th