Recipes with Stems parsley

Oksegryde with red wine

Cut the meat into strips and cut the smoked bacon into cubes. Shallow and piled shallots. Peel carrots and celery and cut the carrots in coins and celery in cubes. Melt the butter golden and grate the bacon cubes in it. Add the meat and onion and leave it b

Rabbit in white wine with roasted mushrooms

Partér the rabbit into suitable pieces. Seasoned with salt and pepper. Brown the pieces of meat in a mixture of butter and oil in a frying pan. Sprinkle the flour over and let it Brown with white wine and Pour broth over.. The meat should just be covered. Add

MEIA Desfeita de Bacalhau (salted cod with chickpeas)

Begin the day before putting the fish in soft clip at least 12 hours in a bowl with as much cold water that the fish are covered. Change the water several times. Put the chickpeas to soak for at least 12 hours in another bowl covered with so much water that