Recipes with Spinach, fresh cusp for stems
Rinse the spinach thoroughly and remove the roughest stems. Arrow and heel loosened. Melt the butter and let the loaf sweat in it. Add the spinach and let it steam until it just drops.
Mix the meat with rasp and stir the eggs one at a time. Stir in milk. Se
The cod fillet is chopped roughly.
The fishfare is seasoned with salt and pepper, peppers and oregano. The fathers are stirred together with eggs, rasp and flour. When the dad is a good lamb, lubricate a flame dish with margarine.
Carrots are blanched fo
Oysters are cooked on a hot pan in 1 teaspoon. oil.
Hen chicken and cream boil for a couple of minutes, pour into blender with butter, truffle oil and the 4 egg yolks blend for approx. 1 minute. After the blend, pour the ingredients back into the pan and si
Spinach Sauce:
Remove the stem from the fresh spinach and rinse it twice. The spinach is then cut into strips and swirled in butter with nutmeg, salt and pepper. Sprinkle the spinach, cool it and stir it with cream fraiche and lime juice.
Kebabs:
Clean th
Cut the roughest ribs of spinach leaves and rinse them thoroughly in several layers of cold water. Put the spinach leaves in a pan with the water that hangs on. Steam them with high heat and stirring approx. 2 min. Or until they are "collapsed". Pour spinach i
The potatoes are washed and halved. Peel the potatoes, brush the surface with a little oil and sprinkle salt before baking at 200 degrees C. alm. Oven for 50-60 minutes in a preheated oven.
The fish is steamed. In a covered dish 15-20 min. In the oven or 3-
The spinach is cleansed and cut roughly. Put the spinach in a greased, refractory dish with fairly high sides. Sprinkle with salt, pepper and a little grated nutmeg.
Place the salmon on top of the spinach and sprinkle with chopped onions. The dish is put in
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