Recipes with Spicy Soup
Mains Truffles cooked in champagne Fish jelly, (a good fish jelly is made from water, white wine, fish and the ureelle of fish, veal shank, soup, onion, shallots, garlic may, spices, aromatic herbs, salt and pepper to taste. this boil in, filtered and clarified.) Salmon trout, which should weigh approximately 1500 g ...
The salmon thread is emptied, the finds are cut and cut along the back. Carefully remove the backbone, which you must not throw away. The fish is then cooked in the Spice Soup and allowed to get cold in the soup. Cook the prawns and crabs as usual and cook the
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