Recipes with Spices to taste, URf.eks. Chili, garlic, paprika, oregano, thyme, Rosemary, or whatever you like

Stuffed cabbage with minced calf and pork

Sprinkle small cabbage heads together. Take a sharp knife and cut through the stem and flip the bowl out of the cabbage head with a spoon, leaving about 3 leaves left in a shell of each half-cabbage head. Cut one half of the pickled cabbage into fine piece