Recipes with Spice (yedi türlu) after taste (Turkish spice)
Mains Oil for frying Pepper Salt ...
The chickpeas are soaked in cold water for approx. 12 hours.
Blame the chickpeas and cook them in fresh lettuce water for approx. 15 min.
Dip the chickpeas into a sieve.
Heat the oil in a pan and sweat the lamb, Sucuken, onions and garlic.
Add the tomatoes
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