Recipes with Soup chicken
The chicken is done in condition and Rinse carefully. (Frozen chickens do not need to rinse). The hen laid over the fire with so much water that it is covered, and creamed off carefully when it boils.
The salt is added, and when the soup is finished foam, a
Coat the meat nicely by and's marrow bones for any membranes and trevler; Drag a piece of tube gauze (bought at the drugstore) sideways around each so the marrow will be in place. Beef, chicken and marrow come piping up in a large pan, add the cold because sou
The cleaned and redecorated soup hen laid over in boiling salt water. Close the pot and boil 25-30 minutes depending on the size. Cool the Pan, close it up hen up and instalments the. Tag. In the meantime, prepare the rice in trykkogeren. Use a bit of soup in
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