Recipes with Solgryn
Bread, buns & biscuits Wheat flour Coarse salt Buttermilk ...
Crumble the yeast in a bowl. Stir the yeast into a little of the lukewarm water. Add the rest of the water. Stir tenderloin and oatmeal in. Leave to stand for 3-4 minutes. Add most of the wheat flour hold a little back and salted. Eat the dough thoroughly, if
Porridge & gruel Salt Solgryn Milk or water ...
balnd solgryne with water or milk in a dip plate tilsøt plate in the oven in salted ogn set 2-21/4 minutes at full strength (850W) after stirring
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