Recipes with Softened butter for the mould and a little sugar to form
Desserts (patisserie) 1 large springform Softened butter for the mould and a little sugar to form Dark chocolate or other garnish ...
Chop the chocolate and pour it into a bowl of steel or glass, designed for water bath. Melt chocolate and butter over water bath, but make sure it does not get too hot, it should only have hand temperature. Pour 2/3 of the sugar into a bowl with the egg yolks
Desserts (cold) Softened butter for the mould and a little sugar to form Large springform Dark chocolate ...
1. Chocolate and butter are melted in a bowl over a water bath.
2. Mix 2/3 portion of sugar with egg yolks and whip it white.
3. Whip the whites stiff in another bowl and add the last third of the sugar along the way.
4. Gently flake the chocolate mixture i
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328