Recipes with Smoothness
Season koteletterne with curry powder and FRY on each side.
Place in baking dish.
mix the peeled tomatoes and apricots + apricot liquid together and mas tomatoes and apricots for a coarse soup. Add the Pearl onions and salt/pepper.
Pour over koteletterne.
The pasta is cooked. The spinach in a saucepan together with flødes and brought to the boil. Småkoges in ca 12 min and then seasoned with salt and pepper. Cut the tomatoes in both and the salmon into smaller pieces. Increased it along on the forehead with pepp
RIDs approximately ½ cm down in swords and rub the salt and pepper well down in the roast. Add Bay leaves in the scratches you make. Pour water at the roast and add the onions and carrots, you can add Bay leaves in the water as it gives a really good flavor. C
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