Recipes with Smoked mackerel

Bornholm salad I

The mackerel is cleansed for bones, the eggs are boiled and when they are cold they are chopped through the egg yolk both ways to make it small tern. The lid is chopped fine. The mackerel is mashed and mixed with the dry ingredients, it all comes together with

Smoked mackerel salad

Pile the fish meat from the legs. The whole is mixed together and sliced ​​with 150-200 g of tomatoes in slices and / or red pepper.

Barbecue smoked mackerel with filling

Clean the skins and legs from the fish and divide them into 4 fillets. Put each fillet on a piece of aluminum oil. Cut the tomatoes into slices and spread them on the fish together with sliced ​​mushrooms, chopped dill and parsley. Sprinkle with salt and peppe

Smoked mackerel salad

Pick 2 fresh smoked markel and make sure that all pins are removed. Boil 4 eggs (2 eggs per markel), cool them down and chop them, but not too fine. Click purkøg, and radish and grate an onion. All this mixed with 4 tablespoons. mayonaisse and season with salt

Smoked Mackerel

Wrap the mackerel into the staniol, set it in on top of approximately 25 min at 170 degrees. Eaten on a piece of rye bread with raw egg yolk and finely chopped onions. Beer and schnapps fits nicely into.

Grilled mackerel with fill

Clean the skin and bones from the fish and share them into 4 fillets. Put each fillet on a piece of aluminum foil. Cut the tomatoes into slices and favor them on the fish, along with sliced mushrooms, chopped dill and parsley. Sprinkle with salt and pepper and

Smoked mackerel salad with radishes, bulgur and Arugula

Put the mackerel on spækbrædtet. Cut a round cut from mackerel's neck and down to the belly just behind the gills. Then cut through the skin down the back, and cut through the skin from the bug to the tail. Style mackerel at the back and share it in the two fi

Bornholmer salad

Boil the eggs, cool them by 10 minutes and willow them. mackerel freed from ben and moses in a bowl together with mayonnaisen. The onion chopped finely and place in. eggs chopped finely and mix in it and season with salt and pepper. The filling is incredibl