Recipes with Smoked lumpfish

Smoked steak bites with pork and roast

Boil mustard and white wine vinegar, add white wine, boil to ½ dl, whip the cold butter. Clean the pears, take 8 long leaves and cut the rest fine. Boil the pork in salted water, make 4 peaks of the sliced ​​leeks, lay the parsley leaves, squeeze the sli

Lumpfish Mousse

Smash the smoked bites, remove bones and split the meat into smaller pieces. Stir parsley and roast together and add the diced dill or chives. Season with lemon juice, salt and pepper. Whip egg whites stiff with a knsp. Salt and turn it into the fish stock.

Stenbiderrilette

The fish is picked free of skin and legs. Turn with cream fraiche, onion, mustard and pepper. Season with salt, but make sure the fish is salt in its own right. Appointed as "egg" on the bottom of the salad. Decorate with balsamicoglace and possibly. lum