Recipes with Small pieces of goat cheese (approx. 250 g) sliced
Mains Thyme Dark olive Racletteost ...
Bake the potatoes in the oven with the Peel. Put slices of goat cheese in raclettepanderne. Cover with a slice of racletteost and let melt. Pour cheese over on a plate and sprinkle with a little thyme. Server with dark olive and baked potatoes.
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