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Recipes with Small paragraph celery

Soups Curry Bay leaves Peppercorn ...

Poularen boiled in water with a little salt and be taken up when the meat is tender Fund have to thin water down to there is a litre and add a bouillionterning. In a pan sauté the following groftskåret herbs onion Apple carrot celery Peppercorn thyme and Bay l


Mains Salt Vinegar 3% Crushed spices (black-and white pepper-Juniper-Marjoram-Basil-Sage-1 Laurel leaf-5 grain English pepper) ...

The marinade boil and cool. The meat in the Pan and is layered in 3 days, turn over from time to time. After 3 days take the meat out of the marinade and wipe. 100 gr. small, long strips of fresh pork blended in the meat in, ca. 3 cm distance. Sprinkled wit