Recipes with Small hard-shelled clams (mussels can be used)

Ameijoas after cataplana

Remove the skin on the sausage with a slight sharp knife. Crumble the meat and place it in a sieve, immersed in a pot of boiling water, and simmer for 1 minute. Spread the meat on paper from the kitchen roll. Heat the oil in a pan and add thin onion slices