Recipes with Small black olives

Pork chop with sun dried tomatoes and olives

Cut the tomatoes into strips and simmer them in boiling water for 15 minutes. Sprinkle the chops with salt and pepper and brown them on a hot pan with oil and butter. Give them 3 min. on every side. Take them off the heat and keep them warm. Season the f

Rey pizza (low fat)

Stir the yeast into the warm water, add oil, salt and sugar. Stir the majority of the flour in the dough and knead with as much flour as it can take. Let the dough lift up, covered a good half hour. Slice the dough through and divide it into 2 pieces, each

Grilled swordfish with lukewarm salad

Sprinkle and peel the tomatoes, place them on a plate of baking paper, sprinkle them with olive oil, sprinkle salt and pepper and baking them in the oven at 150º for 45 minutes. Nip the beans and cook them in leached water until they are just tender. Pour them

French fennel salad with potatoes and olives

The potatoes cut into small pieces. Fennikelen in narrow strips. Ophed oil in a pan and gently fry the potatoes in about ten minutes, stirring constantly. Add fennel and garlic. Sauté an additional dozen or so minutes and stir into the ingredients are tender.