Recipes with Small bdt parsley

Citronpickles

Rinse and do the vegetables. Boil whole lemons 10 min. In water. Cool them and cut them into small cubes. Sliced ​​chilli and garlic in thin slices. Chop parsley and onions. Season onion, garlic, parsley and chilli 1 minute in a pan with a little oil. Add l

Brazilian chicken soup

Enables the chicken. Divide it into 6-8 pieces. Arrow and chop onion and garlic. Melt the butter in a pan and let the onions and garlic spin on low heat 5 min. Add the rice, let it all spin for another 5 minutes. Sprinkle with the water and put the ch

Kålsalat with roasted duck in Apple-Walnut vinaigrette

Cut the stalk of the Rose Bowl, so that each small kålhoved can easily be divided into leaves. Section rødkålen as fine as possible. Chop the garlic and parsley fine to "persillade". Three walnuts coarsely chop and grate them lightly in the oven or on an iron

LUN kålsalat with roasted duck in Apple-Walnut vinaigrette

Cut the stalk of the Rose Bowl, so that each small kålhoved can easily be divided into leaves. Section rødkålen as fine as possible. Chop the garlic and parsley fine to "persillade". Three walnuts coarsely chop and grate them lightly in the oven or on an iron

Hareterrine

*) One rygfilet, one Tenderloin and all legs and tendons are saved to the game-soup/vildtfricassé. Alternatively, the flesh will be listed into the tureen or used for an entirely different right. Boil three walnuts up in cold water. Pour the water off. Cut