Recipes with Sifting (wheat)
Bread, buns & biscuits Olive oil Salt Water ...
The yeast is thrown out in the fingertip water. Oil, cream fry and eggs are added. The remaining parts are added and the dough is well kneaded, preferably on a machine. Add more durum if necessary. The dough is raised for approx. 45 min.
The dough is thrown
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