Recipes with Shrimp in brine
The tomatoes are poured into a pan and heated while they are divided a little. The ladle layers are poured on during heating. Add cream and pour the soup with curry and garlic powder to taste. The soup is boiled up. When the soup is below the boiling point, th
Dough:
Cut the butter into smaller pieces and crumble it in the flour. Add salt and water and quickly collect the dough. Place it covered in the refrigerator for at least 1/2 hour. Pour the dough into a greased spring form (about 22 cm in diameter). Leave it
Marinated Shrimp:
Mix chili, lime juice and coriander leaves in a bowl. Pour the prawns into a sieve and sprinkle them with cold water. Turn the prawns into marinade and place them in the refrigerator for at least half an hour.
Lime Dressing:
Whip creamca
All the vegetables are cut very nicely and mixed in a bowl of finely chopped herbs cremefraise and lemon juice. Then turn the prawns in and season with salt and pepper severes on a green salad bottom with coarse flutes to
tips:
The green hall will be good
The prawns drained for layer in colander. Dill chopped fine. Creme freche stirred together with all ingredients. The prawns are added at the end. Can be served with fried, steamed and boiled fish with a piece of flútes.
Grate the bread and let it cool slightly. Then came some butter on the bread. Put a lettuce leaf on and favor the smoked trout on the two slices of bread. Came a few stripes of mayonnaise. Advantage then the shrimp on bread. Come on 1 tsp. caviar on each slice
Palm hearts afdryppes and cut into slices, tomatoes into cubes. The salad is picked into small pieces, seafood salad mix.
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