Recipes with Shoulder of lamb, approx. 2 ½ kg
Mains A handful of fresh chopped Mint Salt Boiling water ...
Preheat the oven to 140/170 degrees.
Brown the lamb with the fat side down in a frying pan and pick it up again. Stir the vegetables for a couple of minutes and pour the water into the pan. Place the lamb in the frying pan with the grease side up. Sprinkle
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