Recipes with Sherry or red wine vinegar

Whole braised bristle with lemon and garlic and pickled spicy tomatoes with rosemary

brill: Put the griddle in a refractory dish. The calf fund is boiled and poured over the fish (to cover most of the barley). Add grated lemon peel, half-lemon juice and 2 dl olive oil. Leave the oven in the oven for 20-25 minutes. Depending on the size of 150

Whole Braised turbot with lemon, garlic and spicy tomatoes with Rosemary

Turbot: Put the entire turbot in a heat-proof platter. Calves Fund (use if desired, 1 beef cube and 1/2 l water) cooked up and poured over the fish (to cover most of the pighvaren). Add the grated lemon rind, juice of half a lemon and 2 dl olive oil. Pighva