Recipes with Shallots in small cubes

Limousine thorny in herbs with creamy risotto and mushrooms

Stir spice with salt and pepper and brown on a hot pan and cool. Season the spices, blanch for 10 seconds and chop thoroughly. The meat is cooked in the oven at 175 degrees C. Alm. Oven for approx. 25 minutes. It must have a core temperature of 52 degrees C

Roulade of Kalveschnitzel with lemon and mushroom

Scallops and mushrooms are sautéed in 25 g of butter and mixed with half of lemon juice. Season with salt and pepper. Lay it on the meat, which is rolled and tied with straw. Step on a pan until it has a golden color approx. 5 min. Sprinkle with flour and crea

Beef tenderloin with parma ham

Season the meat with salt and pepper, wrap it in parma ham, and lace it with kødsnor. Brown the meat on all sides in 100 g butter in a pan. Put it on a rack over a roasting pan, and style it in the oven at 160 ° c. in ca. 25 min on Middle ovnribbe. Brown løgte

Plum chutney III

Mix all the ingredients-except the vinegar-in a pan and let it soak 6 hours or overnight, like before it boils. Add the vinegar and bring it all to a boil. Boil for a low heat without lid in a couple of hours to chutneyen are uniformly thick and glossy. Pour t