Recipes with Serving pizza dough

Pizza with shrimp and tomato

Fill: Cut the bulbs in a quarter and wrap them for one minute in the olive oil. Add the chopped garlic and shrimps. Stir around and take the saucepan off the heat. Season with salt and pepper. Blanch the tomatoes, pull the skin off, cut them in the neighborhoo

Pizza with sun-dried tomatoes Mozarella and Olives

Filling: Soak the tomatoes in a little warm water. Grate the cheese. Shrug white. Chop the tomatoes. Brush the pizza with olive oil. Sprinkle with fried cheese and chopped tomatoes and garlic. Take the pizza out of the oven after eight to ten minutes and spri

Pizza with Mozarelle and Basilica

Let the tomatoes dripping off. Cut them into slices and serve them on the pizza base. Mash them out with a fork. Cut the Mozarella into thin slices and put them on top. Sprinkle with salt and pepper. After a quarter, the pizza is taken out of the oven and the

Pizzette with meat (Small meat pizzas)

Fill: Bring the meat to a bowl. Grate onions and potatoes roughly and mix with the meat. Cut the tomatoes in quarters, scrape the kernels and chop the tomato meat with a knife. Peel the peppers well. Peel the meat with tomato, pepper, egg, chopped parsley and

Pizza Capricciosa II

Roll the pizza dough into a circle and make a ½ cm. Edge all around. Distribute a layer of pizza sauce over it. A layer of grated cheese is sprinkled over. Then spread grated ham and sliced ​​mushrooms over them - amount to taste. The pizza is baked - fille

Pizza Quattro Stagioni (The 4 Seasons)

Filling: Divide the pizza into four fields. Whole pizza is covered with tomato slices or drained, mashed tomatoes. One field is covered with sliced ​​mushrooms, one with cheese, one with cooked / preserved mussels and one with blanched / preserved artichokes.

Pizza marinara

sauce: Chop a chopped garlic clove with oil. Add the chopped tomatoes when the loaf has taken color. Let the sauce simmer a quarter of time. Add the 4 basil leaves and season with salt and pepper. Filling: Divide the pizza dough into four and roll out in

Pizza All Genovese

Sprinkle the pizza with the herbs first. Then sprinkle the cheese over. Cut the slice into thin slices and spread the rings evenly. Salt and pepper to taste. Sprinkle with olive oil and put the pizza in the oven for approx. 230 °