Recipes with Semi-dry sherry

Chicken fillet with Mint

Sprinkle the flour over the chicken pieces. Halvér and pressure appelsinen. Chop the Mint finely. Set the oven at 50 degrees. Heat the oil in a frying pan and fry the chicken breasts about 4 minutes on each side. Put them in a baking dish and sprinkle with sal

Andalusian fondue

Cut liver into bite-sized pieces, season them with pepper and sherry and let them pull approx. ½ hour Arrow and squeeze the garlic. Stir them in mayonnaisen along with the soured cream and season with salt and pepper. Blanch the onions a few minutes skal

Tofu-fondue in soy broth

Inserts tofuen into small cubes and put them in a half deep casserole dish. Peel the ginger and grate it finely. Stir in ginger, sherry, oil, pepper and chilli together. Drip it over the tofuen, mix it well and let it soak about 4 hours. Peel japan ræddi