Recipes with Savoy cabbage into julienne (into thin strips)
Mains White wine vinegar Pepper Grated fresh horseradish ...
Goose breasts out in brine 2 days before they rinse and boil in salted water for 15 minutes.
Sauce: sauté the chopped onion browned in butter, add the cream and let the silent cook up. Season to taste with white wine vinegar, sugar, grated horseradish, salt
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