Recipes with Sauté the slices of Pork fillet ½ cm thick

Sauté the slices with Rosemary and Apple/onion Compote

Cut the onions coarsely and sauté them in oil in a pan until they are soft. Add vinegar and cook in. Pour Apple juice by, and let onions cook at low heat for only a little liquid back. Peel the apples, remove the core and cut them in both houses. Turn the appl

Sauté sliced with pasta, mushrooms and Arugula Salad

Cook the pasta. Pat the meat dry with paper towels. Heat the oil in a frying pan by excessive heat. Put the slices in the pan. Flip them immediately. Take the meat from the Pan and place it on a plate. Sprinkle with salt and pepper. Keep the meat warm. Chop th

Sauté sliced with pasta-Pea Salad

Cook the pasta. Stir the ricotta with finely chopped Sage, finely chopped, grated parmesan and garlic oil. Cut onions into thin slices or chop it fine. Turn them into ricotta mixture along with pasta, peas and cherry tomatoes cut in half. Season with salt and

Sauté sliced with lemon grass and chili

Boil the rice. Grate the lemon rind and save it for garnish. Remove one or two of lemon grass, coarse outer leaves. Cut the white part of the lemon grass is fine. There should be about 2 tablespoons. Cut the chili through lengthwise and cut it very fine. Halvé

Sauté sliced with bulgur and turmeric

Pour 2 cups boiling water over bulguren and let it stand for 15 minutes. Cut the cucumber lengthwise and remove the seeds through with a spoon. Cut the cucumber into cubes. Cut the tomatoes into cubes. Chop the onion and garlic finely. It came in a bowl. Ad

Sauté sliced in Chinese Teriyakisalat

Marinade Mix teriyaki sauce, sesame seeds, grated ginger, chillies into thin slices and 2 tablespoons lime juice. Turn the slices in the marinade and sauté them in the fridge for at least ½ hour. Came the meat in a colander and save marinade. Season the me

Sauté sliced from Peking

Stir the marinade together. Put the meat in the marinade and style it in the fridge until it must be fried. The meat must not be more than 1 hour in the refrigerator. Boil the rice. Toast sesame seeds in a dry frying pan. Average kinakålen fine, cut the yo

Marinated slices of sautéed with peanut sauce

Mix soy sauce, crushed garlic, grated ginger, spices, sugar and sesame seeds in a bowl. If used, it must be finely chopped fresh chili. Add the finely grated lime zest and 1 tablespoon lime juice. Turn the slices in the marinade and sauté them in the fridge fo