Recipes with Sausage, herring
The herring is diluted and cut into suitable pieces and is cooked in the layers boiled with vinegar, oil, sugar, tomato ketchup, cucumbers, carrots and cloves. It all has to be cold for the next day, but one day longer does not matter.
The sprouts are watered and ordered as marinated herring. The layers are boiled together, cooled and sieved. Juice and thin strips of the 3 lemons are added. Pour the layer over the herrings and let them pull for a day. Served with onion rings and slices of le
Spegesilden flies, cut into fillets, freeze for bones and chopped fine. Potatoes, beetroot and asia are chopped a bit coarser than the herring. The apples are torn on the raw iron. Everything is mixed with a fork and seasoned with spices. The salad is decorate
2 sausage, cleaned and filleted herring. The skin is removed and the herrings put in milk water overnight. A marinade is prepared by 3/4 dl. tomato paste, 3-4spsk. sugar, 1 1/2 dl tarragon vinegar, a little water, 4 whole cloves and 4-5 white peppercorns, 1 fi
Sausage, cleaned and cut into fillets, herring is watered down for the next day in the cold. Be taken up and wipe. Serve with plenty of chopped onion, cold butter and warm peeled potatoes that are fried on the salt in the oven.
Vinegar and sugar to boil, and the rest are mixed in.
For this purpose use watered-down sausage, herring, boiled meat. beetroot, pickled cucumbers, boiled potatoes and raw apples. All of these things cut into suitably small squares. A small glass capers mixed in. stir a mixture of caper juice, sour mustard, groun
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