Recipes with Sardines in oil
Spaghetti boils aldente.
Onion and garlic chopped well and sautéed in oil on a pan. Add the white wine and let it boil a little. The sardines are prepared by removing any. Head, find spine and legs, and split into 3-4 pieces each. Turn on low flare and mix
Put the two sardines on opposite sides of each other on the bread, a sardine on each side. Put a spice on each sardine's tail. Distribute onion and capers in the middle and place the egg yolk above. Put the dill on the onion side and the lemon boat next to it.
Sardines afdryppes for oil and served on a platter. The tomatoes are washed and cut into both. The cucumbers cut into slices. The hard-boiled eggs, peeled and cut into halves or quarters. Tomatoes, cucumber slices and eggs served in stripes around the sardines
Wash the lemons well. Cut a lid of (ca 1/4 down) Take the flesh out with a knife or sharp spoon. Lay the sardines, olives, butter and a bit of flesh in a blender/food processor and run the machine briefly 2-3 times to the mass are coarsely chopped. Add the cho
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