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Recipes with Salt (1 tablespoon with small top)

Bread, buns & biscuits Bageferment-grunddej Portion bageferment fordej Rye flour or rugsigtemel ...

Bageferment-fordej made 12-14 hours before the production of the final bread dough. 2 ½ dl water (about 37 ° C) incorporated in approximately 175 g whole wheat flour or spelt flour for a steady batter. Add ½ tbsp bageferment-grunddej, and who touched so th