Recipes with Salmon per person

Salmon cooked Hollandaise

The salmon is cleaned and rinsed, cut into slices along or as a crockery crosswise. I.e. Remove the spinal cord by moving a sharp knife from the backside along the spinal cord all the way through the fish. This is done on both sides of the leg. There will be m

Oven baked salmon 02

The salmon should preferably be fresh if it has been frozen, it should be thawed before starting. Put a piece of staniol on the table, long enough to enclose the fish, preferably a bit extra. Put the fish on the stanol and squeeze lemon over it. Sprinkle salt