Recipes with Salmon chops (a) 150 g

Salmon chops with rosemary sauce and rose quail

Melt a little butter on a thickened forehead and sauté the onions. Add the white wine and the mashed potatoes, let it boil a little and pass it through a sieve. Add rosemary and simmer. Stir the salmon chops in butter on a warm pan until golden and finished