Recipes with Rygfileterne from 1 deer

Baked deer steak

Fry the fillets in oil with thyme, juniper berries, salt and pepper in a pan for about 15 minutes, Take the fillets of. Sauté in the oil kantarellerne. Some like to tørriste them, but that we are so different. Roll out the puff pastry, and place a fillet with