Recipes with Rubbing alcohol

Herbal liqueur-Herbal liqueur

La the herbs pull for six hours and then from sil. Add sugar

Stikkelsbær-gooseberry liqueur liqueur

Clean 1 liter of ripe gooseberry and put the berries in the bottle. 35 cl rubbing alcohol poured on, certain items must cover the berries. Style dark in four to five weeks before it is filtered. 3 dl sugar syrup is added and the bottles stand in some months.

Bærlikør-Berry liqueur

Fill a glass with the berries, sugar and shake to fill sugar is well blended with the berries. Fill up with rubbing alcohol. Let it stand for a few months. Turn the glass every week. Pour in the bottle and enjoy it. The porters can be used in desserts with isk

Love liqueur

Let the trekking for at least a month. Taste of sweetness. SI and la the rest for half a year. Tag it up and si wary in the carafe so that the precipitate is not included with the.

Hæglikør-bird cherry liqueur

Clean the berries and crush them with stone put in jar and pour boiling water over. Stir well about and la stand covered in 2 days. Sieve the juice and cook it with sugar approx. 15 minutes to the juice will be ready. Cool a little before certain items touc

Bringebærlikør-Bringebær liqueur

Put the berries in a large glass jar with lid. Boil sugar and water together and cool down. Mixed with rubbing alcohol and helles over the berries. Put the lid on and la stand for room temperature in 6 weeks. Turn the glass up and down once in the week. SI