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Lunch Pink peppercorns in brine (red krydderbær) Coarse salt Red wine vinegar ...

Sliced ​​vegetables: Bring red onions and peppers into a bowl. Sprinkle with salt and gently twist in the vegetables. Let them pull the cover in the refrigerator for approx. 1½ hours. Bring red onions and peppers into a sieve. Rinse the salt with cold water. L